QZD1400
STABAKE
Product Description
Industrial Automatic Spring Rolls Making Machine
Spring Roll Production Steps:
01 Put Batter Put the prepared batter into the machine. | 02 Spring roll wrapper forming When the baking wheel is heated to 120°C, the batter pump is started to deliver the batter to the nozzle, so that the batter adheres to the arc surface of the baking wheel. When the batter matures, it automatically separates from the baking wheel to form a spring roll wrapper of fixed thickness. |
03 Cooling spring roll wrapper Cool the formed spring roll wrappers and proceed to the next step of cutting. | 04 Spring roll wrapper cutting Cut the spring roll wrappers into the required length as needed. |
05 Add stuffing Put the prepared stuffings into the filling machine in advance. The filling machine can accurately control the weight and distribution of the fillings to ensure that each spring roll is full and beautiful. | 06 Folding and Rolling Make the spring roll wrapper is folded, to cover both sides of the stuffing. Then the spring roll is rolled and rubbed to form the spring roll. |
Advantages:
1. Consistency and Quality:
Automation ensures that each spring roll is made with precise measurements and uniformity, leading to consistent quality in taste, appearance, and texture.
2. Food Safety and Hygiene:
Automated systems can be designed to meet strict hygiene standards, minimizing the risk of contamination and ensuring food safety.
3. Improved Traceability:
Automated systems often include tracking mechanisms that help monitor production steps and ingredients, aiding in traceability and quality control.
4. Customization:
Production lines can be adjusted to accommodate various recipes, sizes, and fillings, offering flexibility to cater to changing consumer preferences.
5. Time Savings:
Automated processes can complete tasks faster than manual labor, leading to quicker turnaround times from production to distribution.
Spring Roll Production Line Pictures
The Final Products It Can Do:
