Fresh sweet corn - Hot water balanching -water cooling -air dryer dewatering-corn picking-Vacuum packing-Sterilizing-Steam boiler-Bag washing-Carton sealing
Process instruction:
Fresh Sweet Corn Processing
Starting with Fresh Sweet Corn, this delicious and nutritious ingredient undergoes a series of precise processing steps to ensure its quality and freshness.
First, the sweet corn undergoes Hot Water Blanching. This step involves immersing the corn in hot water for a short period to kill enzymes, prevent enzymatic browning, and enhance its bright color. It also helps to remove some surface impurities.
After blanching, the sweet corn is quickly cooled down in the Water Cooling stage. This rapid cooling prevents the corn from overcooking and maintains its desired texture.
Next, the corn is subjected to Air Dryer Dewatering. Here, air is used to remove excess moisture from the surface of the sweet corn, preparing it for the next step.
consumers with a safe and convenient food option.
The kernels are then Vacuum Packed to extend their shelf life and prevent oxidation. Vacuum packing removes the oxygen from the package, creating an anaerobic environment that inhibits microbial growth.
For added safety and quality assurance, the vacuum-packed sweet corn undergoes Sterilizing. This step involves exposing the packaged corn to high temperatures to kill any remaining microorganisms, ensuring the product's safety for consumption.
The Steam Boiler plays a crucial role in the sterilizing process by generating the necessary steam. The steam is then used to heat the packaged sweet corn to the required temperature.
After sterilizing, the outer bags may require Bag Washing to remove any residue or contaminants. This ensures that the final product presents a clean and appealing appearance.
Each of these steps is carefully designed to ensure that the final product, Fresh Sweet Corn, retains its natural flavor, color, and nutritional value while providing consumers with a safe and convenient food option.
