Cone Pizza Making Machine

CONE PIZZA MAKING MACHINE

How it works?

Description:

Cone pizza machine, it can produce hand-held pizza cone, umbrella-shaped pizza cone, conch pizza cone, pie cone integrated machine.

It has a stainless steel body, thick material, one-key multi-function use.

The speed can be adjusted. The temperature can be adjusted by itself, and pizza cone can be produced quickly. The mold size can be customized.

Food Produced By This Machine

Feature:

This cone pizza making set including Cone forming machine, Rotary oven, Display cabinet

1) Cone mold size customized: normal size:130*60*3mm; middle size: 160*70*5mm; big size: 170*70*5mm or other customized size depends on customer’s requirement, the max customized size can make 200*90*5mm.

2) Cone shape customized: normal cone; Spiral cone; Conch shape cone; Umbrella shape cone can be customized.

3) One time make 4 cones, 3 cones, 2 cones, customized manufacture as customer’s requirement.

4) Mold with aluminium alloy materials, surface with insulation material, avoid stick cone.

5) Temperature adjustable of the up and down cone mold according to different pizza recipe or different customer demand.

6) With auto- alarm device, full automation, intelligent, easy to operate and use.

7) It is the ideal cone pizza making equipment, used in the bakery, restaurant, ding-hall etc .

Working Process:

The Cone Pizza Making Machine is an innovative solution for the pizza industry, designed to automate the production of cone-shaped pizzas. This unique machinery offers a new twist on a traditional favorite, appealing to consumers looking for a novel pizza experience.

Key Features:

1. Innovative Design

• Cone Shaped Pizzas: Specialized in creating cone-shaped pizza crusts, offering a fun and portable alternative to traditional pizza.

• Customizable Shapes: Ability to adjust the cone size and shape to cater to different market preferences.

2. Automated Process

• Streamlined Production: Automates the dough forming, baking, and shaping process for cone pizzas.

• Efficiency: Reduces labor costs and increases production speed compared to manual methods.

3. Quality Assurance

• Uniform Crust: Ensures each cone pizza has a consistent crust thickness and shape.

• Perfect Baking: Advanced baking technology ensures the crust is golden and crispy.

4. Hygiene and Safety

• Food-Grade Materials: Constructed with materials that meet international food safety standards.

• Easy to Clean: Designed with hygiene in mind, making it simple to clean and maintain.

5. Versatility in Ingredients

• Adaptable Recipes: Suitable for a variety of pizza doughs and toppings, allowing for menu diversity.

Industry Trends:

• Innovation: The food industry is constantly seeking new ways to innovate and offer unique products to consumers.

• Automation: The trend towards automation in food production continues to grow, improving efficiency and reducing costs.

• Convenience: Portable and convenient food options are in high demand, making cone pizzas a popular choice.

FAQs:

Q: What is the production capacity of the Cone Pizza Making Machine? A: The production capacity varies by model, but the machine can produce several hundred to over a thousand cone pizzas per hour.

Q: Can the machine produce different types of cone-shaped pizzas? A: Yes, the machine can be adjusted to produce various cone sizes and crust types.

Q: How does the machine ensure the quality of the cone pizzas? A: The machine uses precision engineering to form the dough and control the baking process, ensuring each cone pizza is of high quality.

Q: What safety features are included in the Cone Pizza Making Machine? A: The machine includes safety guards, emergency stop buttons, and automated shutdown systems to protect operators.