Following the Trend of Clean Vegetable Trend
With the acceleration of people's living standards and pace of life, the requirements for quality of life and food safety are getting higher and higher, and there is a large demand for pollution-free vegetables, especially pollution-free clean vegetables.
Clean vegetable processing is the process of selecting, washing, draining, cutting or not cutting for fresh harvested vegetables. The clean vegetables entering the market are neat, uniform, beautiful and clean, which can reduce the elimination of waste in the catering industry and save time and energy. All kinds of clean vegetables are sold in combination, allowing consumers to enjoy the deliciousness of a variety of vegetables and fruits in the same package.
