The Meat Processing Machine category encompasses a variety of specialized equipment designed for different stages of meat processing. Here is a detailed classification description of each type of machine based on the provided information:
The Meat Grinder Machine is essential for the initial stage of meat processing. It is designed to grind meat into a fine or coarse texture, depending on the required output. Key features of the Meat Grinder Machine include:
Power Source: Electric, with a power rating ranging from 350-450W and a locked power of 1000-1200W6.
Construction: Equipped with a copper motor for efficient performance and low noise levels.
** Blades**: Made of stainless steel, ensuring durability and hygiene.
** Accessories**: Includes three metal discs for different grinding sizes (fine, medium, coarse).
Functionality: Offers a reversible function for versatile use.
The Meat Slicing Machine is used to cut meat into uniform slices. Ideal for deli counters, restaurants, and food processing industries, this machine ensures precision and consistency in slice thickness. Key features include:
Operating Mode: Fully-automatic, with options for different slice thicknesses.
Construction: Compact and wet, suitable for continuous operation in wet environments.
Throughput: Capable of slicing up to 300 pieces per minute, with a minimum of 40 pieces per minute1.
The Meat Dicer Machine is designed to cut meat into cubes or dices, which is essential for recipes that require uniform meat pieces. Key features of the Meat Dicer Machine include:
Automation: Automatic operation for efficient processing.
Construction: Made with high-quality materials to ensure durability and hygiene.
Versatility: Suitable for both frozen and fresh meat, ensuring consistent cube sizes.
The Meat Block Cutting Machine is used for cutting large meat blocks into smaller, manageable pieces. This machine is crucial for butcheries and meat processing plants. Key features include:
Design: Specifically designed for cutting frozen meat blocks.
Construction: Durable and robust, with stainless steel components for easy cleaning and maintenance.
Precision: Ensures precise cutting of meat blocks into uniform sizes, suitable for further processing.
