Raw Corn Pretreatment Processing Line

Equipments instruction:

Corn Dehusker - This machine is designed to remove the outer husk (or husks) from the sweet corn cobs efficiently.

 It operates by mechanical means, gently (stripping) the husk without damaging the cob or the kernels.

Topping & Tailing Machine - After dehusking, the topping and tailing machine trims off the unwanted top and tail 

portions of the corn cob, leaving only the edible middle section. This ensures a neat and uniform appearance for

 the final product.

Corn Cob Length Sorting - Next, the corn cobs are sorted according to their length. This step ensures that cobs of 

similar size are grouped together, which is important for packaging and presentation purposes. Automated 

conveyors and sensors are often used for this sorting process.

High Pressure Corn Silk Removing - The high-pressure corn silk removing machine utilizes high-pressure water or 

air to thoroughly clean the cobs, removing any remaining silk, dirt, or other impurities. This step is crucial for 

maintaining hygiene and quality in the final product.

Film Packing - Finally, the processed sweet corn cobs are ready for packaging. Film packing machines are used to

 wrap the cobs individually or in groups, using a transparent or opaque film that preserves freshness and extends 

shelf life. These machines can be adjusted to accommodate different package sizes and types, ensuring that the

 final product meets the customer's specifications.

This fresh sweet corn processing line combines advanced machinery and technology to ensure efficient, hygienic, 

and high-quality processing of sweet corn. From dehusking to packing, each step is carefully designed to 

maximize product quality and minimize waste.