Automatic Pita Bread Production Line

Arabic bread/ Pita bread/ Tortilla/ Roti Chapati Making Machine

Food Produced By This Machine

Product size and shape can be customized as needs

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Pita Bread/ Arabic Bread/Tortilla/ Chapati /Roti/ Lavash bread/Lebanese bread/ Shawarma bread/Egyptian flatbread/ Turkish Puff Bread/ Indian flat bread etc

Feature:

1. We can design and customize manufacture this production line according to different bread and different capacity requirement.

2. Various application products of tortilla, roti, chapati, lavash bread, pita bread, arabic bread, lebanese bread, Egyptian bread etc.

3. Flexible machine configuration and manufacture to solve customers’ production needs

4. Machine Test Service provide according to customer’s formula to reduce the risk of machine working.

5. Experienced serving to more than 50 companies.

Working Process:

Specification of Production Process (DBJ-500 model):

1. Horizontal dough mixer

Power: 2.2 KW/380V/50HZ/3PH

Capacity: 50KG/batch

Dimension: 1010*590*970mm

Advantage:

Two type Stirrer (alternative) for hard or soft dough

Mixing bowel and Stirrer SS304 Stainless steel

2. Automatic Dough roller machine

Power: 3KW/380V/50HZ/3PH

Capacity: 900kg per hour

Dimension: 1300*770*1130mm

Advantage:

Belt anti-deviation device

304 Stainless steel roller set

Roller quantity: 3pcs

3. Bread Forming machine

Power: 2.2KW/220V/50HZ/1PH

Capacity: 500-8000Pcs/H(Based on product size)

Dimension:1900*880*1110mm

Advantage:

three pairs stainless less roller set

With efficient dough feeding plate

Thickness adjusting handlewheel with scale

Mold shape and size customized

Frequency speed adjusting for belt and roller

4 Tunnel oven

Capacity: 500-4000PCS/H(Based on product size)

Heating source: Gas or Electric

Temperature: 0-400℃Adjustable

Dimension: 2650*950*1020mm

Advantage:

Single or Double layer Customized

Length and width customized

1. Cooler

Power: 0.75KW/220V/50HZ/1PH

Capacity: Equipped with Oven output

Dimension: 2400*1080*780mm

Production line Project Sample:

Industry Overview: The bakery industry is witnessing a significant shift towards automation to meet the growing demand for convenience foods. The automatic pita bread production line is at the forefront of this trend, offering efficiency, consistency, and scalability in bread manufacturing.

1. Automation Revolution: Transforming Pita Bread Production The Automatic Pita Bread Production Line represents a quantum leap in bakery automation. It seamlessly integrates various stages of pita bread making, from mixing and kneading to baking and cooling, ensuring a smooth and efficient workflow.

2. High-Volume Output: Meeting Market Demands Capable of producing up to thousands of pita breads per hour, the line is designed for high-volume production. This capability is crucial for suppliers looking to meet the increasing consumer demand for pita bread in both traditional and modern markets.

3. Consistent Quality: Maintaining Standards with Precision The line ensures that each pita bread is of uniform size, shape, and texture. The automated processes maintain a consistent quality that manual production cannot match, making it ideal for large-scale operations where product uniformity is key.

4. Customization Options: Adapting to Varied Preferences The Automatic Pita Bread Production Line can be customized to produce pita breads of different sizes and thicknesses. This flexibility allows manufacturers to cater to diverse consumer preferences and market segments.

5. Energy Efficiency: Sustainable Production Practices With energy efficiency being a top concern, the line is designed to minimize energy consumption. Advanced baking technology and optimized heating systems contribute to reduced operational costs and a smaller carbon footprint.

6. Hygiene and Safety: Complying with Industry Standards Constructed with food-grade materials and featuring easy-to-clean designs, the production line adheres to the strictest hygiene standards. This is essential for ensuring the safety of the final product and meeting international food safety regulations.

Industry Trends:

• Automation: The bakery industry is rapidly adopting automated systems to increase production capacity and reduce labor costs.

• Quality Control: Consumers expect high-quality products, prompting manufacturers to invest in technology that ensures consistent quality.

• Customization: The demand for personalized and varied food products is driving the need for flexible production lines.

• Sustainability: Energy-efficient machinery is becoming a priority as the industry moves towards more sustainable production methods.

The Automatic Pita Bread Production Line is not just a machine; it’s a comprehensive solution that aligns with the current and future trends of the bakery industry, ensuring that manufacturers stay competitive in a rapidly evolving market.