ZY-60
STABAKE
Product Description
Description
The meat injection machine is specialized industrial equipment designed to evenly distribute brines, marinades, or curing solutions (e.g., saltwater, phosphates, or flavorings) into meat products through precision needle injection systems. This technology enhances flavor retention, tenderness, and preservation while maintaining structural integrity during processing.
According to different technological requirements, the stepper speed, stepper distance, pressure plate gap and injection pressure can be adjusted, the pickling liquid can be injected into the meat evenly and continuously to achieve the ideal injection effect.
Food Produced By The Machine
Pork
Beef
Chicken Leg
Chicken
Mutton
Specification
Model | ZY-60 | ZY-80 | ZY-120 | ZY-240 |
Power(kw) | 2.1Kw | 2.6Kw | 3.35KW | 5.9kw |
Capacity(kg/h) | 500-600kg/h | 800-1000kg/h | 900-1200KG/H | 2000-3000kg/h |
Injection needles | 60 | 80 | 120 | 240 |
Injection Pressure(Mpa) | 0.4 | 0.4 | 0.5 | 0.5 |
Injection Volume | 60-100% | 60-100% | 60-100% | 60-100% |
Injection Distance(mm) | 45 adjustable | 60 adjustable | 120 adjustable | 240 adjustable |
Injection Time( times per minute) | 24 | 24 | 24 | 24 |
Dimension(mm) | 1300*6702*1850 | 1300*942*1850 | 1520*760*1900 | 3000*1330*1900 |
Feature:
1. **Auto-Protection & Needle Control**
- Lifts needle upon bone contact to prevent damage
- Tool-free needle adjustment and installation
2. **Precision Injection System**
- Patented multi-needle design ensures even water distribution
- Adjustable injection rate with 100% single-pass efficiency
3. **Hygienic Construction**
- Full stainless steel body with exposed-chain design
- Easy-clean structure eliminates residue traps
