QD-600
STABAKE
Product Description
Meat Dicer Machine
A **fresh meat cubes cutting machine** is an industrial-grade equipment designed to automate the process of cutting fresh meat (such as beef, pork, chicken, or lamb) into uniform cubes, strips, or dices. Ideal for meat processors, restaurants, and food manufacturers, this machine ensures consistent product quality, enhances productivity, and adheres to strict food safety standards.
Food Produced By This Machine
Meat Cube
Pork Meat Cube
Beef Meat Cube
Mutton Meat Cube
Chicken Meat Cube
Click for More Food Product
Specification
Model | Power(kw) | Capacity (kg/h) | Belt width (mm) | Cutting cubes size (mm) | Dimension(mm) | Weight (kg) |
QD-600 | 3 | 500-600 | Front 240mm Second 300mm | 3-30mm | 1120*560*830 | 165 |
Key Features**
1. **Precision Cutting**
- Adjustable blade systems create cubes of precise sizes (e.g., 1x1 cm, 2x2 cm) to meet recipe or packaging requirements.
- Uniform cuts improve cooking consistency and presentation.
2. **High-Speed Operation**
- Automated feeding and cutting mechanisms process up to **200–500 kg/hour**, reducing labor costs and manual handling.
3. **Hygienic Design**
- Made of **food-grade stainless steel** for easy cleaning and corrosion resistance.
- Enclosed cutting area minimizes contamination risks.
4. **Versatility**
- Handles various meat types (tender or tough cuts) and textures (fresh, chilled, or partially frozen).
- Adjustable thickness and cube sizes for diverse applications (stews, kebabs, ready-to-cook meals).
5. **User-Friendly Controls**
- Intuitive touchscreen interface or PLC system for setting parameters (size, speed).
- Safety features include emergency stops and blade guards.
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### **How It Works**
1. **Meat Preparation**: Trimmed meat is loaded into the feeding hopper.
2. **Feeding System**: Conveyors or pusher plates guide meat toward the cutting zone.
3. **Cutting Process**:
- **Blade Assembly**: Rotating blades or guillotine-style knives slice meat into strips.
- **Cross-Cutting**: A secondary blade grid cuts strips into cubes.
4. **Collection**: Cubed meat is discharged into containers or conveyed to packaging lines.
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### **Applications**
- **Food Processing Plants**: Prep meat for frozen meals, canned products, or meal kits.
- **Butcheries & Restaurants**: Streamline prep work for kebabs, stir-fries, or gourmet dishes.
- **Retail**: Create pre-packaged fresh meat cubes for supermarkets.
- **Hospitality**: Bulk processing for hotels, catering, or airline meals.
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### **Advantages**
- **Consistency**: Eliminates human error in manual cutting.
- **Reduced Waste**: Optimized cutting patterns maximize meat yield.
- **Labor Savings**: Frees workers from repetitive, physically demanding tasks.
- **Compliance**: Meets HACCP, FDA, or EU food safety regulations.
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### **Technical Specifications**
- **Power**: 3–7.5 kW (varies by model).
- **Cutting Size Range**: 5–50 mm (adjustable).
- **Material Contact Parts**: Stainless steel (AISI 304/316).
- **Optional Features**: Meat tenderizing attachment, vacuum suction for stability, CIP (clean-in-place) systems.
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### **Why Invest in a Meat Cubes Cutting Machine?**
For businesses aiming to scale production, improve efficiency, and deliver restaurant-quality cuts, this machine is a game-changer. It bridges the gap between traditional butchery and modern automation, ensuring freshness, safety, and profitability in competitive markets.
