Industrial Frozen Meat Dicing Cutting Machine

Industrial Frozen Meat Dicer Machine

Description

An industrial frozen meat dicer machine is a heavy-duty food processing equipment designed to efficiently cut frozen meat into uniform cubes, slices, or portions for large-scale production. Engineered for durability and precision, these machines are critical in meat processing plants, commercial kitchens, and frozen food manufacturing facilities.

This equipment Industrial Frozen Meat Dicing Cutting Machine adopts the most advanced three-dimensional cutting method in China, which greatly avoids the decrease in yield caused by extrusion of raw materials during the cutting process. It performs rapid cutting processing while maximizing the preservation of the original characteristics of the raw materials. The machine adopts a cantilever cutting tool structure, and the cutting tools can be disassembled and replaced separately. This disassembly is simple, equipped with special tools, and the entire set of cutting tools can be replaced within 10 minutes.

Food Produced By the Machine

Specification

Feature

1. This machine can cut frozen meat (as low as minus 16 degrees) into slices, strips, and dice. The cut product is still frozen, making it convenient for subsequent packaging and distribution.

  2. The processing capacity of frozen meat: it can be diced up to 800kg-1500kg/h.

  3. Slicing: 5-20mm adjustable.

  4. Cutting: 5~12mm is optional, and can cut wires and strips of 5~150mm length.

  5. Dicing: 5~15mm optional.

  6. This machine is designed for variable frequency speed regulation, and the corresponding frequency of 0-50Hz can be freely selected according to different products and temperatures.

Benefits:**  

- **Enhanced Productivity:** Reduces labor costs and processing time compared to manual cutting.  

- **Consistency:** Delivers uniform cuts for improved product quality and presentation.  

- **Compliance:** Meets strict hygiene and food safety regulations for industrial operations.  

Ideal for businesses prioritizing efficiency, scalability, and compliance in frozen meat processing.