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STABAKE
84386000
Small scale frozen french fries production line
How It Work:
About the small scale frozen french fries production line
we provide different processing line for fully automatic or Semi automatic processing plant.
Small, medium and large capacity as requirement from 50kg/h, 100kg/h, 300kg/h, 500kg/h, 1000kg/h, 2000kg/h capacity frozen french fries production line.
French fries production ratio is 1:0.7 for fresh potaoes and finished french fries
Electricity or gas heating source as choice for blanching and frying machine
Fresh potato requirement for making french fries:
Dry material content≥20%
Sugar content≤0.2%;
Length ≥68mm
Color outside is yellow, Color inside is white
Size is 8*8, 9*9, 10*10mm or according customer made.
Feature:
Small Scale semi-automatic production line. several workers can complete production.
All machines of the whole line are made of SUS304 Material.
Customized based on user's actual production processing.
High Automation, simple operation, easy cleaning.
Frozen French Fries Production Planning Proposal And Equipment Details
Washing Peeling → French Fries Cutting Machine → Blanching Machine → Vibrating De-Watering Machine→ Frying Machine → Vibrating De-Oiling Machine→ Quick-Freezing /Seasoning Machine → Packing Machine
The Small Scale Frozen French Fries Production Line is a compact and efficient system designed for small-scale frozen fries production. This line is ideal for startups, local businesses, and food processing facilities looking to produce frozen fries with high-quality standards and minimal space requirements.
Key Features:
1. Space-Saving Design
Compact Structure: Optimized for small spaces, making it suitable for businesses with limited production areas.
Easy Installation: Can be quickly set up and operational, reducing downtime and start-up costs.
2. Automated Process
Streamlined Workflow: Automates the slicing, blanching, drying, seasoning, and freezing processes.
User-Friendly Interface: Easy-to-use controls for precise operation and process customization.
3. High-Quality Output
Consistent Slicing: Ensures uniform fry sizes for consistent cooking and crispness.
Crispy Results: Specialized blanching and seasoning techniques for golden, crispy fries.
4. Energy Efficiency
Eco-Friendly Design: Energy-saving components and technologies for sustainable operation.
Reduced Waste: Minimizes energy consumption and water usage during the production process.
5. Hygiene and Safety
Food-Grade Materials: Constructed with materials that meet international food safety standards.
Sanitary Design: Designed for easy cleaning and maintenance, reducing the risk of contamination.
Industry Trends:
Growth in Frozen Food Sector: The frozen food industry is expanding, with frozen fries being a popular choice due to their convenience and versatility.
Quality and Consistency: Consumers are increasingly demanding high-quality, consistent frozen fries, driving the need for advanced production lines.
Sustainability: There is a growing focus on sustainable production methods, with energy-efficient machinery playing a key role in reducing environmental impact.
FAQs:
Q: What is the production capacity of the Small Scale Frozen French Fries Production Line? A: The production capacity varies by model and configuration but can range from a few hundred to several thousand kilograms of fries per day.
Q: Can the production line handle different types of potatoes? A: Yes, the line is designed to process various types of potatoes, including russet, red, and yellow varieties.
Q: How does the machine ensure the quality of the frozen fries? A: The machine uses precision slicing and controlled blanching and seasoning processes to ensure each fry is of high quality.
Q: What safety features are included in the Small Scale Frozen French Fries Production Line? A: The machine includes safety guards, emergency stop buttons, and automated shutdown systems to protect operators and prevent accidents.
Q: How easy is it to maintain the Small Scale Frozen French Fries Production Line? A: The machine is designed with maintenance in mind, featuring accessible parts and user-friendly maintenance procedures.
Q: Can the Small Scale Frozen French Fries Production Line be used for other types of food production? A: While primarily designed for frozen fries, the machine’s versatility allows for the possibility of adapting it for similar food products.
Small scale frozen french fries production line
How It Work:
About the small scale frozen french fries production line
we provide different processing line for fully automatic or Semi automatic processing plant.
Small, medium and large capacity as requirement from 50kg/h, 100kg/h, 300kg/h, 500kg/h, 1000kg/h, 2000kg/h capacity frozen french fries production line.
French fries production ratio is 1:0.7 for fresh potaoes and finished french fries
Electricity or gas heating source as choice for blanching and frying machine
Fresh potato requirement for making french fries:
Dry material content≥20%
Sugar content≤0.2%;
Length ≥68mm
Color outside is yellow, Color inside is white
Size is 8*8, 9*9, 10*10mm or according customer made.
Feature:
Small Scale semi-automatic production line. several workers can complete production.
All machines of the whole line are made of SUS304 Material.
Customized based on user's actual production processing.
High Automation, simple operation, easy cleaning.
Frozen French Fries Production Planning Proposal And Equipment Details
Washing Peeling → French Fries Cutting Machine → Blanching Machine → Vibrating De-Watering Machine→ Frying Machine → Vibrating De-Oiling Machine→ Quick-Freezing /Seasoning Machine → Packing Machine
The Small Scale Frozen French Fries Production Line is a compact and efficient system designed for small-scale frozen fries production. This line is ideal for startups, local businesses, and food processing facilities looking to produce frozen fries with high-quality standards and minimal space requirements.
Key Features:
1. Space-Saving Design
Compact Structure: Optimized for small spaces, making it suitable for businesses with limited production areas.
Easy Installation: Can be quickly set up and operational, reducing downtime and start-up costs.
2. Automated Process
Streamlined Workflow: Automates the slicing, blanching, drying, seasoning, and freezing processes.
User-Friendly Interface: Easy-to-use controls for precise operation and process customization.
3. High-Quality Output
Consistent Slicing: Ensures uniform fry sizes for consistent cooking and crispness.
Crispy Results: Specialized blanching and seasoning techniques for golden, crispy fries.
4. Energy Efficiency
Eco-Friendly Design: Energy-saving components and technologies for sustainable operation.
Reduced Waste: Minimizes energy consumption and water usage during the production process.
5. Hygiene and Safety
Food-Grade Materials: Constructed with materials that meet international food safety standards.
Sanitary Design: Designed for easy cleaning and maintenance, reducing the risk of contamination.
Industry Trends:
Growth in Frozen Food Sector: The frozen food industry is expanding, with frozen fries being a popular choice due to their convenience and versatility.
Quality and Consistency: Consumers are increasingly demanding high-quality, consistent frozen fries, driving the need for advanced production lines.
Sustainability: There is a growing focus on sustainable production methods, with energy-efficient machinery playing a key role in reducing environmental impact.
FAQs:
Q: What is the production capacity of the Small Scale Frozen French Fries Production Line? A: The production capacity varies by model and configuration but can range from a few hundred to several thousand kilograms of fries per day.
Q: Can the production line handle different types of potatoes? A: Yes, the line is designed to process various types of potatoes, including russet, red, and yellow varieties.
Q: How does the machine ensure the quality of the frozen fries? A: The machine uses precision slicing and controlled blanching and seasoning processes to ensure each fry is of high quality.
Q: What safety features are included in the Small Scale Frozen French Fries Production Line? A: The machine includes safety guards, emergency stop buttons, and automated shutdown systems to protect operators and prevent accidents.
Q: How easy is it to maintain the Small Scale Frozen French Fries Production Line? A: The machine is designed with maintenance in mind, featuring accessible parts and user-friendly maintenance procedures.
Q: Can the Small Scale Frozen French Fries Production Line be used for other types of food production? A: While primarily designed for frozen fries, the machine’s versatility allows for the possibility of adapting it for similar food products.
