Fresh sweet corn - Peeling husk - Cutting head and tail - Washing – High-Pressure Steam Sterilization Pot steaming - Water Cooling - Blast Freezing - Vacuum packaging
Equipments instruction:
☆ Corn head and tail trimming machine: The peeled corn sticks are manually placed neatly on the machine for head and tail trimming operations.
☆ Non damage sink lifting machine: The corn cobs with neat ends and tail ends enter the non damage lifting machine and are lifted to the hair removal cleaning machine. The non damage lifting machine is equipped with a buffer pool to protect the corn cobs from falling and colliding.
☆ Corn Hair Removal Cleaning Machine: Spray and clean the whiskers, insects, and soil on the surface of corn.
☆ Fully automatic corn sterilization pot: high-temperature sterilization operation is carried out to further extend the shelf life of corn, using a water bath high-temperature sterilization pot.
☆ Water bath cooling machine: After blanching and color protection, the corn is cooled in a water bath. The next step is freezing.
☆ Blast Freezing. Continues freezing machine to frozen the sweet corn quickly.
☆ Vacuum Packaging Machine: Vacuum packaging operations are carried out on bagged corn cobs using the 1000 type corn special vacuum packaging machine.
☆ Packaging conveyor: The vacuum packaged corn enters the conveyor and is transported to the sterilization workshop for packaging and sterilization. (Optional)
